Baked Salmon Dutch Oven Recipe
- 1 11-inch length of whole salmon body
- 6 ears of corn
- 1/2 stick butter, melted
- 3 tablespoons lemon juice
- 1/2 cup sliced onion
- 1/2 lemon, sliced
- seasoned salt
- parmesan cheese
Place husked corn in bottom of dutch oven to cover bottom.
Shake seasoned salt inside salmon.
Lay alternating slices of onion and lemon inside the salmon.
Pour 1 cup water into the Dutch Oven
Lay salmon on corn cobs.
Mix butter and lemon juice and baste top of salmon.
Cook for 15 minutes with 2/3 coals on top and 1/3 underneath.
Sprinkle parmesan cheese on top.
Cook for another 15 minutes.
Serve with rice, noodles, or couscous. The Dutch oven recipe is ready to serve....! Enjoy !