DUTCH OVEN RECIPES VIDEO

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Baked Salmon Dutch Oven Recipe











Baked Salmon Dutch Oven Recipe


Ingredients:
  • 1 11-inch length of whole salmon body
  • 6 ears of corn
  • 1/2 stick butter, melted
  • 3 tablespoons lemon juice
  • 1/2 cup sliced onion
  • 1/2 lemon, sliced
  • seasoned salt
  • parmesan cheese
INSTRUCTIONS
Place husked corn in bottom of dutch oven to cover bottom.
Shake seasoned salt inside salmon.
Lay alternating slices of onion and lemon inside the salmon.
Pour 1 cup water into the Dutch Oven
Lay salmon on corn cobs.
Mix butter and lemon juice and baste top of salmon.
Cook for 15 minutes with 2/3 coals on top and 1/3 underneath.
Sprinkle parmesan cheese on top.
Cook for another 15 minutes.
Serve with rice, noodles, or couscous. The Dutch oven recipe is ready to serve....! Enjoy !

Different-sauerbraten.

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