Corned Beef And Cabbage Dutch Oven Recipe
A great Dutch oven recipe to try !
Dutch Oven Recipes INGREDIENTS
- 1 3lb. Corned beef brisket
- 16 sm. White onions, peeled
- 15 peppercorns
- 2 bay leaves
- 8 sm. Pototoes, peeled
- 8 med. Carrots, halved across
- 1 med. Head cabbage, cut into wedges
Place beef & enough water to cover into dutch oven. Heat to boiling, cover, reduce heat & simmer 1 1/2 hrs. (or 1 hr. Per lb.) add onions & potatoes. Cover; simmer 20 min. Add carrots. Cover; simmer 15 min. Arrange cabbage over all.
Cover; simmer 15 min. The Dutch oven recipe of corned beef is ready..enjoy it !