Corned Beef And Cabbage Dutch Oven Recipe

Corned Beef And Cabbage Dutch Oven Recipe
A great Dutch oven recipe to try !
Dutch Oven Recipes INGREDIENTS
  • 1 3lb. Corned beef brisket
  • 16 sm. White onions, peeled
  • 15 peppercorns
  • 2 bay leaves
  • 8 sm. Pototoes, peeled
  • 8 med. Carrots, halved across
  • 1 med. Head cabbage, cut into wedges
Dutch Oven Recipes INSTRUCTIONS
Place beef & enough water to cover into dutch oven. Heat to boiling, cover, reduce heat & simmer 1 1/2 hrs. (or 1 hr. Per lb.) add onions & potatoes. Cover; simmer 20 min. Add carrots. Cover; simmer 15 min. Arrange cabbage over all.

Cover; simmer 15 min. The Dutch oven recipe of corned beef is ready..enjoy it !
Dutch-oven recipes-barbecue-beef-brisket.

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