Double Cheese French Onion Soup Dutch Oven Recipe

Double Cheese French Onion Soup Dutch Oven Recipe

Dutch Oven Recipes INGREDIENTS
  • 4 large onions,thinly sliced and separated into rings
  • 1/2 cup melted butter or marargine
  • 1 TBSP all-purpose flour
  • 1 (10 3/4)can chicken broth (undiluted)
  • 1 McCormick au jus mix packet
  • 2 cups water
  • 1/4 cup dry white wine
  • 1/8-1/4 tsp pepper
  • 8 (3/4" slices French bread-toasted
  • 8 slices Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Dutch Oven Recipes INSTRUCTIONS
Mix McCormick au jus packet in 2 cups of water and set aside. Saute onion and butter in a Dutch oven until tender. Blend in flour stirring until smooth. Gradually add chicken broth, au jus mixture and wine. Bring to a boil; reduce heat and simmer for 30 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking sheet. Place 1 slice of bread in each bowl. Laddle soup over bread. Top with 1 slice of cheese. Spinkle with Parmesan cheese. Broil 6" from heat until cheese melts...and the Dutch Oven Recipe of cheese French Onion soup is ready...enjoy it !
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