White Bean Chili Dutch Oven Recipe

White Bean Chili Dutch Oven Recipe

DUTCH OVEN RECIPE INGREDIENTS

• 1 lb. dried Great Northern Beans
• 5 cups chopped cooked chicken breasts (about 1 1/2 lbs.)
• 1 Tbl. olive oil
• 2 medium onions chopped
• 3 cups (12 oz) shredded Monterey Jack cheese, divided
• 2 tsp. ground cumin
• 1 1/2 tsp. dried oregano
• 1/2 tsp. salt
• Dash of ground red pepper
• 1/2 tsp. pepper
• 2 (4.5 oz.) cans chopped green chilies, undrained
• 3/4 cup sour cream
• 4 garlic cloves, minced
• 3/4 cup salsa
• 6 cups chicken broth
• Chopped fresh parsley, optional

***fresh ground turkey can be substituted for the chicken*****

DUTCH OVEN RECIPE INSTRUCTIONS
1. First of all sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2" above beans; cover and let stand 8 hours. Drain in a colander; set beans aside.

2. And then heat oil in Dutch oven over medium-high heat. Add onions; saute until tender. Add cumin, oregano, red pepper, chilies and minced garlic; saute 2 minutes. Add beans and chicken broth; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender; stirring occasionally. Next is to add chicken. 1 cup cheese, salt and pepper; bring to a boil. Reduce heat and simmer, uncovered, 10 minutes, stirring frequently.

3. Spoon chili into bowls topping with remaining cheese, sour cream and salsa. Enjoy the white bean chili ! Nice Dutch oven recipe !
 Dutch-oven recipes: breakfast-sausage-souffle.