Dutch Oven Breakfast Sausage Souffle

Dutch Oven Breakfast Sausage Souffle 

A nice Dutch oven recipe to try ! 

Dutch Oven INGREDIENTS

• 12-15 slices bread; cubed
• 3/4 cup milk
• 6 Tbs. butter; melted
• 1 tsp. dry mustard
• 1 lb. shredded Cheddar cheese
• salt and pepper to taste
• 18 eggs
• 1 lb. cooked sausage

Dutch Oven INSTRUCTIONS 

Add bread cubes to a well greased 12" Dutch oven. Drizzle butter over bread then sprinkle cheese over the top. Whisk together eggs, milk, and mustard. Season with salt and pepper. Pour eggs over bread and cheese. Sprinkle sausage over the top. Cover and bake using 6-8 briquettes bottom and 12-14 briquettes top for 30-45 minutes until eggs are set.The Dutch oven recipe of sausage souffle is ready to serve...nice ! baked-salmon-dutch-oven-recipe

Dutch Oven Breakfast Sausage Souffle Video: