DUTCH OVEN RECIPES INGREDIENTS
- 1 boneless beef chuck roast (3-3 1/2 lbs)
- 2 tbsp. cooking oil
- 1 can (14 1/2 ounces) tomatoes w/ liquid, cut up
- 1 can (4 ounces) chopped green chilies
- 2 tbsp. taco seasoning mix
- 2 tbsp. beef bouillon granules
- 1 teaspoon sugar
- 1/4 cup water
- 3 tbsp. all-purpose flour
In a Dutch oven, brown roast in oil. Combine tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast. Cover and simmer 2-2 1/2 hours or until meat is tender. Remove roast to a platter and keep warm.
For gravy, pour 2 cups pan juices into a saucepan. Combine the cold water and flour; stir until smooth. Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minutes. Slice roast and serve w/ gravy....enjoy the Dutch oven recipe ~!
Lone Star Pot Roast Dutch Oven Recipe Video :
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